Candida albicans nucleic acid reference (heat inactivated) (strongly positive)|BNCC369672 |BNCC

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Candida albicans nucleic acid reference (heat inactivated) (strongly positive)

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	Bacterial liquid centrifugal collection, PBS suspension, 65 DEG C water bath inactivation 30min
Growth conditions	30 ℃;24-48h; aerobic
Storage conditions	-80 ℃
Safety level	1
Morphology	The colony is 1-2mm in diameter, round, neat edges, opaque, white on the front, raised in the middle, bright surface, smooth surface, moist texture, easy to pick up, G (blue-purple), oval
Application	This reference was developed by the Henan engineering center of industrial microbial strain. It is an inactivated particle of Candida albicans. It can be used for quality control of Candida albicans, development of standard substance, positive control of nucleic acid detection, nucleic acid detection research, etc.
Sharing mode	Public welfare sharing