Candida tropicalis nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC371973 |BNCC

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Candida tropicalis nucleic acid reference (Heat inactivated) (Strongly positive)

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0,pH:6.2±0.2(25 ℃)
Subculturing	Inoculate YM broth medium, collect by centrifugation, resuspend in PBS, inactivate in water bath at 65 ℃ for 30min
Growth conditions	37 ℃;48-72h; strictly anaerobic
Storage conditions	-80 ℃
Safety level	1
Morphology	The colony is 0.5-1mm in diameter, round, with irregular edges, opaque, gray-white front, convex in the middle, smooth surface, dark surface, moist texture, easy to provoke, G-(red), bacilli
Isolation	human feces
Sharing mode	Public welfare sharing