Lactobacillus ruminis lab quality control|BNCC363967 |BNCC

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Lactobacillus ruminis lab quality control

Subculture	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	37 ℃;3-4 days; anaerobic;
Storage conditions	-80 ℃
Safety level	1
Isolation	Human intestine
Application	For precision testing in relevant laboratories, it can carry out indoor quality control for rumen lactobacillus nucleic acid detection reagent manufacturers, effectively monitor the instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing