Mycobacterium szulgai DNA lab quality control|BNCC364126 |BNCC

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Mycobacterium szulgai DNA lab quality control

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	30 ℃,18-24h, aerobic;
Storage conditions	-80 ℃
Safety level	2
Application	The liquid indoor quality control product can be used for indoor quality control of the manufacturer of the nucleic acid detection reagent of the Sur plus mycobacterium, effectively monitor the instrument status, personnel operation, the effectiveness of the kit, etc., and ensure the accuracy and reliability of the test results.
Sharing mode	Public welfare sharing