Staphylococcus aureus subsp DNA lab quality control|BNCC364341 |BNCC

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Staphylococcus aureus subsp DNA lab quality control

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μL.
Growth conditions	Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic atmosphere;
Storage conditions	-80 ℃
Safety level	2
Application	The quality control is a non-fixed valuequality control, which is only used for precision detection in relevant laboratories. It can be used for indoor quality control of Staphylococcus aureus nucleic acid detection reagent manufacturers and relevant laboratories for Staphylococcus aureus nucleic acid detection, effectively monitoring the instrument status, personnel operation, kit validity, etc., to ensure the accuracy and reliability of detection results, but it is not used for reagent evaluation and negative-positive result judgment.
Sharing mode	Public welfare sharing