Transmissible gastroenteritis virus RNA lab quality control|BNCC369749 |BNCC

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Transmissible gastroenteritis virus RNA lab quality control

Subculture	MEM-α +1.68g/L sodium bicarbonate
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: This reference is an inactivated particle. It needs to be used after nucleic acid extraction. The extraction or purification reagent should be prepared by itself. Avoid repeated freezing and thawing before extraction.
Growth conditions	Culture temperature 37 ℃; Gas environment 5% CO2 + 95% air;
Storage conditions	-80 ℃
Safety level	0
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated virus liquid of porcine infectious gastroenteritis virus, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.
Sharing mode	Public welfare sharing