Mycoplasma pneumoniae DNA lab quality control|BNCC364680 |BNCC

Essential Information Related Products

Mycoplasma pneumoniae DNA lab quality control

Subculture	Pig stomach digest: 10, beef dip powder: 5, yeast dip powder: 5, sodium chloride: 2.5, phenol red: 0.02,pH:7.6±0.2(25 ℃)
Subculturing	Take it out of the refrigerator, completely thawed, vortex oscillation mix, you can use, try to avoid repeated freezing and thawing.
Growth conditions	37 ℃,7-14 days, aerobic culture
Storage conditions	-80 ℃
Safety level	0
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is the inactivated bacterial suspension of Mycoplasma pneumoniae, and can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. through digital PCR value.
Sharing mode	Public welfare sharing