Bacillus subtilis subsp. spizizenii Nakamura et al.DNA standard|BNCC364085 |BNCC

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Bacillus subtilis subsp. spizizenii Nakamura et al.DNA standard

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Growth conditions	30 ℃,18-24h, aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	The Bacillus subtilis DNA standard, by fluorescence quantitative pcr combined with digital PCR value, can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc.
Sharing mode	Public welfare sharing