Aspergillus flavus DNA standard|BNCC368286 |BNCC

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Aspergillus flavus DNA standard

Subculture	Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃)
Subculturing	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Growth conditions	28 ℃;5-7 days; aerobic
Storage conditions	-80 ℃
Safety level	1
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Aspergillus flavus, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing