Weiyel Reference Materials
info@weiyel.com
| Subculture | MEM-α +1.68g/L sodium bicarbonate |
| Subculturing | When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing. |
| Growth conditions | Culture temperature 37 ℃; Gas environment 5% CO2 + 95% air; |
| Storage conditions | -80 ℃ |
| Safety level | 0 |
| Application | This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of porcine transmissible gastroenteritis virus, verification and evaluation of measurement methods and laboratory quality control. |
| Sharing mode | Public welfare sharing |
Streptococcus salivarius subsp DNA standard
BNCC370647
Escherichia coli bacteriophage MS2 RNA standard
BNCC367876
Mycobacterium chelonae DNA standard
BNCC364361
Bacillus subtilis subsp. spizizenii Nakamura et al.DNA standard
BNCC364090
Rabbit fibroma virus DNA standard
BNCC371952
Human mastadenovirus B DNA standard
BNCC371814