Lactobacillus gasseri DNA standard|BNCC369822 |BNCC

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Lactobacillus gasseri DNA standard

Subculture	Peptone: 10.0, beef extract powder: 8.0, yeast powder: 4.0, glucose: 20.0, magnesium sulfate: 0.2, sodium acetate: 5.0, diammonium citrate: 2.0, dipotassium hydrogen phosphate: 2.0, manganese sulfate: 0.04, tween 80:1.0, agar: 14.0,pH:5.7±0.2(25 ℃)
Subculturing	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;24-48h;5% CO2
Storage conditions	-80 ℃
Safety level	1
Isolation	human intestine
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Lactobacillus cassatis, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing