Sodium cyclamate in pastries | 139-05-9 | Food matrix standard | Reference Materials

Weiyel Reference Materials

Sodium cyclamate in pastries

  • consult
  • Cat No.:BWS0118-2016
  • Form:Solid State
  • CAS:139-05-9
  • Term of validit:12 Months
  • Molecular Formula:C6H12NNaO3S
Pack Size:
  • 30g , 0.212g/kg
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Sodium cyclamate in pastries View Certificate

This product can be used as a working standard for daily analysis and testing; It can also be used for laboratory quality control such as test method evaluation and instrument calibration.

1、Traceability and value determination method

The standard value is verified by . The traceability of the product quantity value is ensured through the use of production, measurement methods and measuring instruments that meet the requirements of metrological characteristics.

2、Characteristic value and expanded uncertainty

No Analyte CAS Standard value Uncertainty(k=2) Matrix
1 Sodium cyclamate 139-05-9 0.212g/kg 0.042 Pastry flour

3、Uniformity test and stability investigation

According to ISO 33405 metrology technical specification, the samples are randomly sampled after packaging, and the uniformity test and long-term stability tracking of the product are carried out by . The results show that the uniformity meets the F test rules and has good stability.

The quantitative value of this product is valid for 12 months from the date of value determination. The research and development unit will continue to track and monitor the stability of the product. If the value changes during the validity period, the user will be notified in time.

4、Packaging storage and use

Packaging: This product is packaged in Plastic bottle, with the specification of 30g. It should be protected from breaking when carried or transported.
Storage: at 2-8 ℃ and in the sealed and light-proof conditions. Before use, it should be (20±3)℃℃ fully shaken to ensure homogeneity. This product should be used as soon as possible after being opened. During the use process, strict precautions should be taken to prevent contamination.
Sodium cyclamate in pastries Essential Information
Molecular Formula C6H12NNaO3S
Form Solid State
Stroma Pastry flour
Packing Plastic bottle
Save conditions Refrigeration(4±4)℃ Store airtight and away from light place.Before use, the temperature should be adjusted to at 2-8 ℃,shake uniformity.Used up after opening,prevent contamination during use.
Magnitude Information
No Analyte Standard value Uncertainty(k=2) CAS
1 Sodium cyclamate 0.212g/kg(C6H13NO3Sconversion) 0.042 139-05-9
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