Food additives | Reference Materials

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_170348

Glycerol 1,2-Dichlorohydrin-d5

1189730-34-4

5mg

C₃HD₅Cl₂O
SHAM_234400

Benzoic acid,sorbic acid and saccharin sodium quality control in soybean

3Compound Mix

20g

/
BWQ7716-2016

Food yellow 3 in water

2783-94-0

5mL

C₁₆H₁₀N₂Na₂O₇S₂
SHAM_129356

Antioxidant 1024

32687-78-8

500mg

C₃₄H₅₂N₂O₄
SHAM_170349

Glycerol 1,2-Dichlorohydrin-d5

1189730-34-4

1mg

C₃HD₅Cl₂O
SHAM_124965

Calcium gluconate

299-28-5

100mg

C₁₂H₂₂CaO₁₄
SHAM_234405

Benzoic acid,sorbic acid and saccharin sodium quality control in melon seed powder

3Compound Mix

25g

/
SHAM_170352

2 Mix Fatty acid esters of chloropropanol isotopes in Toluene

2Compound Mix

1.2mL

/
SHAM_234406

Acesulfame potassium sodium quality control in nut

55589-62-3

30g

C₄H₄KNO₄S
SHAM_124964

Sodium gluconate

527-07-1

100mg

C₆H₁₁NaO₇
BWJ4392-2016

Acesulfame potassium

55589-62-3

250mg

C₄H₄KNO₄S
BWQ9145-2016

Acesulfame potassium quality control in apple juice

55589-62-3

100mL

C₄H₄KNO₄S
SHAM_170353

2 Mix Chloropropanol fatty acid esters and glycidyl esters in 2,2,4-Trimethylpentane

3Compound Mix

1.2mL

/
SHAM_234408

Sucralose quality control in roasted food

56038-13-2

50g

C₁₂H₁₉Cl₃O₈
SHAM_124963

Zinc gluconate

4468-02-4

100mg

C₁₂H₂₂O₁₄Zn
SHAM_234415

Molasses quality control in rice wine

68476-78-8

30mL

C₆H₁₂NNaO₃S
BWS0143-2016

Allura red in apple juice

25956-17-6

100mL

C₁₈H₁₄N₂Na₂O₈S₂
SHAM_234419

Basic orange 21,Basic orange 22 quality control in seasoning compound

2Compound Mix

50g

/
SHAM_234420

Basic orange 22 quality control in seasoning compound

4657-00-5

50g

C₂₈H₂₇ClN₂
BWN5723-2016

Terbutaline in methanol

23031-25-6

1.2mL

C₁₂H₁₉NO₃

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