Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Before use, take it out from -20 ℃ and balance it at room temperature for 10 minutes, and accurately weigh (1.09±0.01)g(20 ℃) of sterile distilled water to re-dissolve the freeze-dried standard substance with a balance. |
| Growth conditions | 37 ℃, aerobic, 18-24h |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Bacillus atrophy spore counting standard material is mainly used for the evaluation of biosafety cabinet personnel, products and cross-contamination protection performance. It can also be used for the evaluation of the collection efficiency of air microbial samplers and planksome bacteria samplers and the evaluation of disinfection and sterilization effects, which is the reliability of the evaluation results Provide measurement traceability guarantee. |
| Sharing mode | Public welfare sharing |
Bacillus subtilis spore suspension
BNCC361461
Quality control samples by enzyme substrate method for drinking water
BNCC360392
Water quality total coliform negative quality control sample (paper rapid method)
BNCC360413
Water quality fecal coliform positive quality control sample (Membrane membrane method)
BNCC360396
Standard quality control samples of enterococcus faecalis in drinking water
BNCC362540
Escherichia coli EHEC O157:H7-sfgfp green fluorescent marker strain
BNCC363779