Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | After taking out the quality control sample from the refrigerator at -20 ℃, placing it at room temperature for 30 min, then opening it in the biosafety cabinet, immediately adding 1.1mL of sterile water or sterile physiological saline to re-dissolve and freeze-dry standard, and fully mixing it to prepare a sample suspension, which is a standard sample with a concentration of 0.6-1.2 × 10 5cfu/ml. |
| Growth conditions | 37 ℃;18-24h; Aerobic; |
| Storage conditions | -20 ℃ |
| Safety level | 2 |
| Application | GB/T 7918.2-1987 Cosmetics Microbiological Standard Test Method Determination of Total Bacteria, etc. |
| Sharing mode | Public welfare sharing |
Helicobacter pylori nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362964
Escherichia coli bacteriophage T1 standard quality control product
BNCC362950
Bacillus pumilus spore suspension
BNCC361951
Seawater total bacterial colony count quality control sample
BNCC363185
Shigella quality control sample of sludge from medical institutions
BNCC362177
Standard quality control sample of coliform bacteria (plate counting method)
BNCC360592