Staphylococcus aureus DNA standard|BNCC370657 |BNCC

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Staphylococcus aureus DNA standard

Subculture	Tryptone: 17.0, soy peptone: 3.0, sodium chloride: 5.0, dipotassium hydrogen phosphate: 2.5, glucose: 2.5, pH: 7.3±0.2(25 ℃)
Growth conditions	37 ℃;24-48h;
Storage conditions	-80 ℃
Safety level	2
Application	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of Staphylococcus aureus MRSA, verification and evaluation of measurement methods, and laboratory quality control.
Sharing mode	Public welfare sharing