Staphylococcus epidermidis (Winslow and Winslow) Evans nucleic acid standard quality control product|BNCC361206 |BNCC

Weiyel Reference Materials

Staphylococcus epidermidis (Winslow and Winslow) Evans nucleic acid standard quality control product

  • number:BNCC361206
  • Packing:Frozen storage tube; 10 5~10 6copies/μL;100 μL/branch
Essential Information Related Products
Staphylococcus epidermidis (Winslow and Winslow) Evans nucleic acid standard quality control product
Subculture Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculturing Before use, the nucleic acid reference is dissolved on ice, slightly mixed and briefly centrifuged and placed on ice for later use.
Growth conditions 37 ℃;18-24h; Aerobic;
Storage conditions -20 ℃
Safety level 1
Application It is used for the confirmation and evaluation of relevant measurement methods in the experimental analysis of Staphylococcus epidermidis nucleic acid detection, and the quality control of the analysis process.
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