Yersinia enterocolitica nucleic acid standard quality control product|BNCC361449 |BNCC

Essential Information Related Products

Yersinia enterocolitica nucleic acid standard quality control product

Subculture	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculturing	Before use, the nucleic acid reference is dissolved on ice, slightly mixed and briefly centrifuged and placed on ice for later use.
Growth conditions	37 ℃;18-24h; Aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	It is suitable for confirmation, evaluation and quality control of relevant measurement methods in the experimental analysis of Yersinia enterocolitica nucleic acid detection.
Sharing mode	Public welfare sharing