Porcine parvovirus (PPV) DNA lab quality control|BNCC362636 |BNCC

Essential Information Related Products

Porcine parvovirus (PPV) DNA lab quality control

Subculturing	When using the essential control product, it should be moved to room temperature (20~25 ℃) for 10 minutes, shaken evenly, centrifuged briefly, with a minimum sampling amount of 200uL. After the sample nucleic acid extraction is completed, it is recommended to carry out the next experiment immediately, otherwise please keep it at -20±5 ℃ for later use (within 24 hours).
Storage conditions	-80 ℃
Safety level	2
Application	The porcine parvovirus nucleic acid (PPV) liquid quality control product is a virus culture solution as raw material, after heat inactivation and chemical inactivation treatment, not infectious, used for porcine parvovirus nucleic acid (PPV) reagent manufacturers and related testing laboratories for indoor quality control. The copy number concentration of porcine parvovirus nucleic acid (PPV) gene was determined by fluorescence quantitative PCR and absolute quantitative method-digital PCR, and the reference value of quality control products was obtained, which was used for indoor quality control of porcine parvovirus nucleic acid (PPV) reagent manufacturers and relevant laboratories for porcine parvovirus nucleic acid (PPV) detection.
Sharing mode	Public welfare sharing