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Essential Information Related Products

Subculturing	When using the essential control product, it should be moved to room temperature (20~25 ℃) for 10 minutes, shaken evenly, centrifuged briefly, with a minimum sampling amount of 200uL. After the sample nucleic acid extraction is completed, it is recommended to carry out the next experiment immediately, otherwise please keep it at -20±5 ℃ for later use (within 24 hours).
Storage conditions	-80 ℃
Safety level	2
Application	The liquid quality control product of porcine Japanese encephalitis virus is the virus culture solution as the raw material, after heat inactivation and chemical inactivation treatment, not infectious, used in porcine Japanese encephalitis virus reagent manufacturers and related testing laboratories for indoor quality control. Using fluorescence quantitative PCR and absolute quantitative method-digital PCR method, the copy number concentration of porcine Japanese encephalitis virus gene was determined, and the reference value of quality control products was obtained, which was used for indoor quality control of porcine Japanese encephalitis virus reagent manufacturers and related laboratories for porcine Japanese encephalitis virus detection.
Sharing mode	Public welfare sharing