Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Candida glabrata nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361601
Proteus vulgaris nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361594
Shigella flexneri (Hrug resistance)(Heat inactivated) (Strongly positive)
BNCC362724
Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC364638
Moraxella catarrhalis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362777
Human adenovirus 3 DNA lab quality control
BNCC363506