Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Escherichia coli CFT073 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362049
Porphyromonas gingivalis DNA standard
BNCC363426
Legionella pneumophila nucleic acid detection standard
BNCC362545
Aspergillus niger nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361767
Streptococcus pneumoniae nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363792
Classical swine fever virus (CSFV) DNA lab quality control
BNCC361643
Mycoplasma pneumoniae nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC364679
Hepatitis A virus RNA lab quality control
BNCC369770
Staphylococcus epidermidis DNA lab quality control
BNCC364340
Human Coxsackievirus B1 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC367867
Escherichia coli DNA standard
BNCC370423
Lactobacillus casei nucleic acid reference material (Heat inactivated) (Strongly positive)
BNCC361727
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