Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Human herpesvirus 1 DNA standard
BNCC363104
Aspergillus niger nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362819
Salmonella enterica nucleic acid detection standard
BNCC362296
Cryptococcus neoformans DNA standard
BNCC363328
Cupriavidus necator DNA lab quality control
BNCC363287
Ectromelia virus DNA standard
BNCC363319