Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Escherichia bacteriophage MS2 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362519
Human herpesvirus 5 DNA standard
BNCC363367
Shigella flexneri nucleic acid detection standard
BNCC362378
Escherichia bacteriophage Qbeta nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363091
Salmonella paratyphi β DNA standard
BNCC363685
Human herpesvirus 5 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363566