Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Samples require a total of 500mL of sterile water or sterile saline to dissolve. Before use, the quality control sample is placed at room temperature for 30min, then opened in the biosafety cabinet, 3~4mL of sterile water is immediately added, dissolved and sucked out into a sterile bottle, the remaining sterile water is repeatedly washed into the inner wall of the Xilin bottle, and all of them are transferred to the above sterile bottle, which is a positive quality control sample with a total concentration of 500mL and a concentration of 40 ~ 600CFU/L. |
| Growth conditions | Culture temperature 37 ℃; Culture time 24-48 hours; Aerobic gas environment |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Suitable for water quality fecal coliform determination quality control and personnel assessment (filter membrane method). Reference Standard "HJ 347.1-2018 Water Quality Determination of Fecal Coliform Bacteria Filter Method" |
| Sharing mode | Public welfare sharing |
Shigella quality control sample of sludge from medical institutions
BNCC362176
Water quality total coliform negative quality control sample (paper rapid method)
BNCC360413
Seawater total bacterial colony count quality control sample
BNCC363185
Shigella quality control sample of sludge from medical institutions
BNCC362177
Escherichia coli-sfgfp green fluorescent marker strain
BNCC363778
Campylobacter jejuni subsp nucleic acid detection standard
BNCC362342