Candida tropicalis DNA lab quality control|BNCC367861 |BNCC

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Candida tropicalis DNA lab quality control

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	For precision testing in related laboratories, it can carry out indoor quality control for Candida tropicalis detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit validity, etc., to ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing