Bacillus subtilis subsp. spizizenii Nakamura et al.DNA lab quality control|BNCC364102 |BNCC

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Bacillus subtilis subsp. spizizenii Nakamura et al.DNA lab quality control

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	30 ℃,18-24h, aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	For precision testing in relevant laboratories, it can carry out indoor quality control for Bacillus subtilis nucleic acid detection reagent manufacturers, effectively monitor instrument status, personnel operation, kit validity, etc., and ensure the accuracy and reliability of test results.
Sharing mode	Public welfare sharing