Pichia sp DNA standard|BNCC364829 |BNCC

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Pichia sp DNA standard

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	Pichia pastoris DNA standard, which can be used for method establishment, working standard assignment, method confirmation and evaluation, product quality control, etc. by fluorescence quantitative pcr combined with digital PCR.
Sharing mode	Public welfare sharing