Staphylococcus aureus subsp DNA standard|BNCC369780 |BNCC

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Staphylococcus aureus subsp DNA standard

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	37 ℃;18-24h; aerobic
Storage conditions	-80 ℃
Safety level	0
Application	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis of Staphylococcus aureus, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing