Shigella dysenteriae DNA standard|BNCC370532 |BNCC

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Shigella dysenteriae DNA standard

Subculture	Peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0,pH: 7.3±0.1(25 ℃)
Subculturing	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃,18-24h, aerobic
Culture properties	Gram-negative bacilli, no movement, no capsule, no spore formation, no acid. Aerobic and facultative anaerobic, and grew well on simple nutrient media. It is the causative agent of bacillary dysentery and can cause bloody diarrhea. People and other large primates are the only natural hosts. Most infections are spread from person to person, but ingestion of contaminated water or food can cause infection. Sero : A5.
Storage conditions	-80 ℃
Safety level	1
Application	The quality control is developed by Henan engineering center of industrial microbial strain, which is suitable for qualitative and quantitative research and analysis of Shigella dysenteriae, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing