Sugars | Food ingredient standard | Reference Materials

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Food ingredient standard

Weiyel > Food > Food ingredient standard > Sugars

Catalogue Download

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_129394

Furfurylmercaptan

98-02-2

100mg

C₅H₆OS
SHAM_129694

D-psicose

551-68-8

100mg

C₆H₁₂O₆
SHAM_105831

Niacin in methanol

59-67-6

1.2mL

C₆H₅NO₂
SHAM_68774

U-[13C18]-zearalenone in acetonitrile

911392-43-3

1.2mL

C₁₈H₂₂O₅
SHAM_123346

Tri-p-cresyl phosphate

78-32-0

100mg

C₂₁H₂₁O₄P
SHAM_123517

n-Amyl isoamyl phthalate

84777-06-0

10mg

/
SHAM_123277

Saccharin sodium hydrate

82385-42-0

250mg

C₇H₆NNaO₄S
BWJ5366-2016

m-Toluenediamine

25376-45-8

10mg

C₇H₁₀N₂
BWJ4153-2016

4-Nitrophenol

100-02-7

5g

C₆H₅NO₃
SHAM_137298

Sulfamethazine-13C6

77643-91-5

10mg

C₁₂H₁₄N₄O₂S
SHAM_137279

Sulfamethadiazole

144-82-1

50mg

C₉H₁₀N₄O₂S₂
BWJ4188-2016

Kanamycin Sulfate

25389-94-0

250mg

C₁₈H₃₆N₄O₁₁.H₂SO₄;C₁₈H₃₈N₄O₁₅S
SHAM_127010

D(+)-arabitol

488-82-4

100mg

C₅H₁₂O₅
SHAM_126187

Quinfenacet

120928-09-8

10mg

C₂₀H₂₂N₂O
SHAM_123390

O-Nitrochlorobenzene

88-73-3

250mg

C₆H₄ClNO₂
BWQ9879-2016

Maltose in Water

69-79-4

5mL

C₁₂H₂₂O₁₁
SHAM_129390

Furochloric acid

87-56-9

250mg

C₄H₂Cl₂O₃

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