Sugars | Food ingredient standard | Reference Materials

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Food ingredient standard

Weiyel > Food > Food ingredient standard > Sugars

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Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_123277

Saccharin sodium hydrate

82385-42-0

250mg

C₇H₆NNaO₄S
BWQ8349-2016

Glucose in Water

50-99-7

100mL

C₆H₁₂O₆
SHAM_121573

Arecoline hydrobromide

300-08-3

100mg

C₈H₁₄BrNO₂
BWQ0058-2016

Diltiazem in methanol

42399-41-7

1.2mL

C₂₂H₂₆N₂O₄S
BWC9040-2016

Salvianolic acid B

115939-25-8

20mg

C₃₆H₃₀O₁₆
SHAM_111075

Kasugamycin in methanol

6980-18-3

1.2mL

C₁₄H₂₅N₃O₉
SHAM_137298

Sulfamethazine-13C6

77643-91-5

10mg

C₁₂H₁₄N₄O₂S
SHAM_137297

1,7-dimethylxanthine

611-59-6

10mg

C₇H₈N₄O₂
BWJ4952-2016

N-acetylneuraminic acid (sialic acid)

131-48-6

50mg

C₁₁H₁₉NO₉
SHAM_127010

D(+)-arabitol

488-82-4

100mg

C₅H₁₂O₅
SHAM_126187

Quinfenacet

120928-09-8

10mg

C₂₀H₂₂N₂O
BWJ4400-2016

Saccharin sodium

6155-57-3

250mg

C₇H₄NNaO₃S.2(H₂O)
SHAM_129694

D-psicose

551-68-8

100mg

C₆H₁₂O₆
SHAM_123274

Saccharin sodium hydrate

82385-42-0

100mg

C₇H₆NNaO₄S
BWJ4845-2016

p-Xylene

106-42-3

5mL

C₈H₁₀
SHAM_137286

Oxalinic acid

14698-29-4

250mg

C₁₃H₁₁NO₅
BWJ4153-2016

4-Nitrophenol

100-02-7

5g

C₆H₅NO₃

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