Sugars | Food ingredient standard | Reference Materials

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Food ingredient standard

Weiyel > Food > Food ingredient standard > Sugars

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Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
BWJ4128-2016

Acetylcholine Chloride

60-31-1

1g

C₇H₁₆ClNO₂
SHAM_99493

Rehmanniacin D

81720-08-3

20mg

C₂₇H₄₂O₂₀
BWJ4140-2016

Dehydroacetic Acid

520-45-6

100mg

C₈H₈O₄
BWQ8818-2016

Sucralose in Water

56038-13-2

1.2mL

C₁₂H₁₉Cl₃O₈
SHAM_137295

Dehydronifedipine

67035-22-7

1mg

C₁₇H₁₆N₂O₆
SHAM_81899

Total sugar in wine

1.2mL

/
SHAM_137287

Oxalinic acid

14698-29-4

100mg

C₁₃H₁₁NO₅
BWJ4952-2016

N-acetylneuraminic acid (sialic acid)

131-48-6

50mg

C₁₁H₁₉NO₉
BWJ4188-2016

Kanamycin Sulfate

25389-94-0

250mg

C₁₈H₃₆N₄O₁₁.H₂SO₄;C₁₈H₃₈N₄O₁₅S
SHAM_127010

D(+)-arabitol

488-82-4

100mg

C₅H₁₂O₅
SHAM_129331

Antioxidant GA-80

90498-90-1

100mg

C₄₃H₆₄O₁₀
BWJ4398-2016

L-glutamic acid

56-86-0

250mg

C₅H₉NO₄
SHAM_129692

D-galactosamine hydrochloride

1772-03-8

250mg

C₆H₁₄ClNO₅
BWJ5241-2016

Mandelic acid

90-64-2

250mg

C₈H₈O₃
BWJ4070-2016

Anthrone

90-44-8

1g

C₁₄H₁₀O
SHAM_121573

Arecoline hydrobromide

300-08-3

100mg

C₈H₁₄BrNO₂
BWJ5288-2016

Mono-2-ethylhexyl phthalate

4376-20-9

100mg

C₁₆H₂₂O₄
SHAM_137335

Cephalexin-D5 Hydrate

2101505-56-8

1mg

C₁₆H₁₇N₃O₄S
SHAM_137328

Sulfamethoxazole-13C6

1196157-90-0

1mg

C₁₀H₁₁N₃O₃S
SHAM_111073

Supiride in methanol

15676-16-1

1.2mL

C₁₅H₂₃N₃O₄S

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