Sugars | Food ingredient standard | Reference Materials

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Food ingredient standard

Weiyel > Food > Food ingredient standard > Sugars

Catalogue Download

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_123338

Tricresyl phosphate

1330-78-5

250mg

C₂₁H₂₁O₄P
SHAM_123328

Trimethylphosphate

512-56-1

100mg

C₃H₉O₄P
SHAM_123366

Diphenyl phosphate

838-85-7

10mg

C₁₂H₁₁O₄P
SHAM_97959

Raffinose

512-69-6

100mg

C₁₈H₃₄O₁₇
SHAM_126749

(-)-β-Pinene

18172-67-3

10mg

C₁₀H₁₆
SHAM_126752

(-)-α-Pinene

7785-26-4

100mg

C₁₀H₁₆
SHAM_123517

n-Amyl isoamyl phthalate

84777-06-0

10mg

/
BWQ8349-2016

Glucose in Water

50-99-7

100mL

C₆H₁₂O₆
BWJ4399-2016

vanillin

121-33-5

1000mg

C₈H₈O₃
BWQ9500-2016

Lactose in water

63-42-3

5mL

C₁₂H₂₂O₁₁
BWZ6045-2016

Sodium sulfosalicylate indicator solution

1300-64-1

50mL

/
SHAM_122325

Methyl heptadecanoate

1731-92-6

100mg

C₁₈H₃₆O₂
SHAM_99493

Rehmanniacin D

81720-08-3

20mg

C₂₇H₄₂O₂₀
SHAM_137335

Cephalexin-D5 Hydrate

2101505-56-8

1mg

C₁₆H₁₇N₃O₄S
SHAM_137296

1,7-dimethylxanthine

611-59-6

25mg

C₇H₈N₄O₂
BWQ9879-2016

Maltose in Water

69-79-4

5mL

C₁₂H₂₂O₁₁
SHAM_137279

Sulfamethadiazole

144-82-1

50mg

C₉H₁₀N₄O₂S₂
SHAM_133230

Protein

495-31-8

20mg

C₂₀H₂₄O₉
BWJ4188-2016

Kanamycin Sulfate

25389-94-0

250mg

C₁₈H₃₆N₄O₁₁.H₂SO₄;C₁₈H₃₈N₄O₁₅S
BWQ9843-2016

Sucralose in Water

56038-13-2

1.2mL

C₁₂H₁₉Cl₃O₈

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