Food matrix standard | Reference Materials

Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
SHAM_173740

Alcohol Level Quality Control Sample in Beer

64-17-5

100mL/瓶

C₂H₆O
BWS0083-2016

Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids in Edible Oils

2Compound Mix

20mL

/
BWS0119-2016

Acesulfame potassium and aspartame in milk beverages

2Compound Mix

50g

/
SHAM_108592

β-BHC Quality Control in Apple Juice

319-85-7

50mL

C₆H₆Cl₆
BWS0078-2016

Chlorpyrifos, paclobutrazol, cypermethrin, pyridaben in Fruit and vegetable juice

4Compound Mix

50mL

/
SHAM_135053

Amino nitrogen in fruit and vegetable juices

100mL

/
BWS0054-2016

Dibutyl phthalate DBP in vegetable oil

84-74-2

30mL

C₁₆H₂₂O₄
SHAM_94209

Glyburide in methanol

26944-48-9

1.2mL

C₁₈H₂₆N₂O₄S
BWS0042-2016

Zearalenone in Corn meal

17924-92-4

30g

C₁₈H₂₂O₅
SHAM_73574

3-Chloro-12-propanediol (3-MCPD) in soy sauce

96-24-2

30mL

C₃H₇ClO₂
GBW10232

Onion

59Compound Mix

25g

/
SHAM_121325

Brilliant blue and amaranth quality control in beverages

2Compound Mix

50mL

/
GBW10226

Cadmium contaminated (Rich-selenium) Rice

56Compound Mix

30g

/
SHAM_135240

Lead in Succade

7439-92-1

30g

Pb
BWS0036-2016

Tartrazine quality control in tea beverage

1934-21-0

40mL

C₁₆H₉N₄Na₃O₉S₂
BWS0200-2016

Propylene glycol quality control in pastries

57-55-6

30g

C₃H₈O₂
SHAM_95444

Flagellar staining solution

2Compound Mix

5mL*8

/
SHAM_95332

Hanks Balanced Salt Solution (HBSS)

3Compound Mix

3 pieces/set

/
GBW10239

Peanut Meal

59Compound Mix

25g

/
BWS0049-2016

Protein in wheat flour

50g

/

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