Food matrix standard | Reference Materials

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Food matrix standard

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Cat No.

Description

CAS RN

Spec

MoleculeCode

Order
BWS0049-2016

Protein in wheat flour

50g

/
BWS0200-2016

Propylene glycol quality control in pastries

57-55-6

30g

C₃H₈O₂
GBW10239

Peanut Meal

59Compound Mix

25g

/
BWS0109-2016

Non-volatile acids in vinegar

50mL

/
GBW10230

Cabbage

59Compound Mix

20g

/
GBW10250

Hawthorn

59Compound Mix

25g

/
SHAM_121342

Aspartame and acesulfame potassium in liquor

111-16-0

50mL

C₇H₁₂O₄

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