Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Samples require a total of 6 mL of sterile water or sterile saline to dissolve. Before use, the quality control sample is placed at room temperature for 30 min, then opened in the biosafety cabinet, 6 mL of sterile water is immediately added, the vials are shaken after dissolution, and the positive quality control sample is obtained after shaking evenly, with a total concentration of 6 mL and a concentration of 300~3000 CFU/mL |
| Growth conditions | Culture temperature 37 ℃; Culture time 24-48 hours; Aerobic gas environment |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Water quality total coliform and fecal coliform group paper rapid detection quality control and personnel assessment |
| Sharing mode | Public welfare sharing |
Escherichia coli bacteriophage PhiX174 standard quality control product
BNCC362981
Campylobacter jejuni subsp nucleic acid detection standard
BNCC362342
Campylobacter jejuni subsp nucleic acid detection standard
BNCC362621
8099 Escherichia coli carrier (cloth)
BNCC361997
8099 Escherichia coli carrier (cloth)
BNCC362628
Quality control samples of fecal coliforms in medical institutions
BNCC362168