Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Samples require a total of 6 mL of sterile water or sterile saline to dissolve. Before use, the quality control sample is placed at room temperature for 30 min, then opened in the biosafety cabinet, 6 mL of sterile water is immediately added, the vials are shaken after dissolution, and the positive quality control sample is obtained after shaking evenly, with a total concentration of 6 mL and a concentration of 300~3000 CFU/mL |
| Growth conditions | Culture temperature 37 ℃; Culture time 24-48 hours; Aerobic gas environment |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Water quality total coliform and fecal coliform group paper rapid detection quality control and personnel assessment |
| Sharing mode | Public welfare sharing |
Reference material of bacillus atrophaeus spores count
BNCC359096
Quality control samples of fecal coliforms in medical institutions
BNCC362171
Fecal coliform positive control quality control sample (Multi-tube fermentation method)
BNCC359094
Fecal coliform negative control quality control sample(Multi tube fermentation method)
BNCC359288
Standard quality control sample of enterococcus faecalis in drinking water
BNCC362543
Reference material of escherichia coli in milk powder
BNCC360265