Mycobacterium smegmatis nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC362022 |BNCC

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Mycobacterium smegmatis nucleic acid reference (Heat inactivated) (Strongly positive)

Subculture	Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculturing	Before use, the reference product is placed at room temperature for 30min, fully melted, shaken and mixed, used after nucleic acid extraction, nucleic acid extraction or purification reagents need to be provided by oneself.
Growth conditions	37 ℃;18-24h; Aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	Accurate and rapid identification of pathogenic bacteria can effectively improve the pertinence and effectiveness of clinical treatment. This product uses heat inactivated strong positive reference for the evaluation of Mycobacterium smegmatis nucleic acid detection reagent for early diagnosis and quality control of infection.
Sharing mode	Public welfare sharing