Weiyel Reference Materials
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| Subculture | MMO-MUG medium: composition (g/L): ammonium sulfate 5.0; Manganese sulfate 0.0005; Zinc sulfate 0.0005; Magnesium sulfate 0.1; Sodium chloride 10.0; Calcium chloride 0.05; Sodium sulfite 0.04; Amphotericin B 0.001; ONPG 0.5;MUG 0.075;Solanium extract 0.5;HEPES 6.9;HEPES sodium salt; Take 100ml of water sample from a 100ml sterile dilution bottle and add 2.7±0.5g of this product, shake evenly to completely dissolve it, and put it into an incubator at 36±1 ℃ for 24 hours. |
| Subculturing | Samples require a total of 50L of sterile water or sterile saline to dissolve. Before use, the quality control sample is placed at room temperature for 30min, then opened in the biosafety cabinet, 5mL of sterile water is immediately added, dissolved and sucked out into a sterile bottle, the remaining sterile water is repeatedly washed into the inner wall of the penlin bottle, and all of them are transferred to the above sterile bottle, which is the standard sample stock solution. |
| Growth conditions | 37 ℃, aerobic; 44.5 ℃, aerobic; Culture time 24 hours; |
| Storage conditions | -20 ℃, cold storage away from light; Ice bag transportation |
| Safety level | 2 |
| Application | Reference standard: HJ 1001-2018 Enzyme Substrate Method for Determination of Total Coliforms, Fecal Coliforms and Escherichia coli in Water Quality; It is used for the quality control of enzyme substrate method for detection of total coliforms, fecal coliforms and Escherichia coli. The number of strains required for production is BNCC269342, BNCC286903 and BNCC238481. |
| Sharing mode | Public welfare sharing |
Quality control sample vibrio parahaemolyticus in food
BNCC362539
Bacillus stearothermophilus spore suspension
BNCC360469
BNCC362180
Standard quality control sample of total coliforms in drinking water (Membrane membrane method)
BNCC360416
Helicobacter pylori nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362964
Fecal coliform positive control quality control sample (Membrane membrane method)
BNCC359576