Weiyel Reference Materials
info@weiyel.com
| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | Before use, the reference product is placed at room temperature for 30min, fully melted, shaken and mixed, used after nucleic acid extraction, nucleic acid extraction or purification reagents need to be provided by oneself. |
| Growth conditions | Culture temperature 37 ℃; Culture time 18-24 hours; Aerobic gas environment; |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Application | This product is a Bacillus subtilis nucleic acid reference (heat inactivated) (strong positive), which can be used for specific analysis of nucleic acid detection kits, cross-reaction verification, measurement method evaluation and laboratory quality control. |
| Sharing mode | Public welfare sharing |
Campylobacter jejuni DNA lab quality control product
BNCC363660
Soybean-derived nucleic acid standard quality control sample
BNCC363818
Cryptococcus neoformans DNA lab quality control
BNCC363488
Goat Pox virus DNA lab quality control
BNCC363204
Clostridium difficile Prevot nucleic acid detection standard
BNCC362389
Human adenovirus 3 DNA lab quality control
BNCC363504