Salmonella enterica nucleic acid detection standard|BNCC362291 |BNCC

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Salmonella enterica nucleic acid detection standard

Subculture	Tryptone soybean medium (English name: TSA/TSB): tryptone 17.0g, soybean peptone 3.0g, sodium chloride 5.0g, dipotassium hydrogen phosphate 2.5g, glucose 2.5g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.3±0.2. Sterilization at 121 ℃ for 15min.
Subculturing	When this standard is used, it is moved to room temperature (20~25 ℃) for re-melting, oscillates evenly, centrifuges briefly, and is temporarily stored for use in a low temperature environment on ice to avoid repeated freezing and thawing.
Storage conditions	-80 ℃
Safety level	2
Isolation	Food Poisoning; Feces, Human, 1911
Application	It is suitable for qualitative and quantitative research and analysis of Salmonella enteritidis, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing