Weiyel Reference Materials
| Subculture | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculturing | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min |
| Growth conditions | 30 ℃;24-48h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| Morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio |
| Isolation | The feces of the marmoset |
| Application | High temperature aroma yeast. |
| Sharing mode | Public welfare sharing |
Escherichia coli bacteriophage T1 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362936
Bordetella parapertussis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363596
Neisseria meningitidis nucleic acid reference material (Heat inactivated) (Strongly positive)
BNCC361726
Enterococcus faecalis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362738
Salmonella enterica nucleic acid detection standard
BNCC362297
Salmonella enterica nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361552
Bacterial Endotoxin Working Standard
BNCC368469
Fecal coliform negative control quality control sample(Multi tube fermentation method)
BNCC359288
Bacillus subtilis subsp. spizizenii Nakamura et al.DNA standard
BNCC364085
Human parainfluenza virus 1 RNA lab quality control
BNCC370438
Clostridium difficile Prevot nucleic acid detection standard
BNCC362390
Lactobacillus casei nucleic acid reference material (Heat inactivated) (Strongly positive)
BNCC361727
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