Weiyel Reference Materials
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| Subculture | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculturing | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min |
| Growth conditions | 30 ℃;24-48h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| Morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio |
| Isolation | The feces of the marmoset |
| Application | High temperature aroma yeast. |
| Sharing mode | Public welfare sharing |
Haemophilus influenzae reference (Chemically inactivated) (Strongly positive)
BNCC363262
Salmonella enterica nucleic acid detection standard
BNCC362296
Lactobacillus plantarum DNA lab quality control
BNCC363608
Bordetella pertussis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361658
Clostridium perfringens nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362736
Campylobacter jejuni DNA lab quality control product
BNCC363661