Weiyel Reference Materials
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| Subculture | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculturing | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min |
| Growth conditions | 30 ℃;24-48h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| Morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio |
| Isolation | The feces of the marmoset |
| Application | High temperature aroma yeast. |
| Sharing mode | Public welfare sharing |
Escherichia coli EAEC nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362798
Streptococcus pyogenes nucleic acid reference material (Heat inactivated) (Strongly positive)
BNCC360612
Bordetella bronchisptica nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361599
Candida glabrata DNA lab quality control
BNCC363158
Escherichia bacteriophage MS2 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363746
Staphylococcus aureus reference (Chemically inactivated) (Strongly positive)
BNCC363677