Weiyel Reference Materials
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| Subculture | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculturing | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min |
| Growth conditions | 30 ℃;24-48h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| Morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio |
| Isolation | The feces of the marmoset |
| Application | High temperature aroma yeast. |
| Sharing mode | Public welfare sharing |
Human respiratory syncytial virus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363379
Serratia marcescens DNA standard
BNCC363430
Escherichia coli bacteriophage T7 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362893
Cryptococcus neoformans DNA lab quality control
BNCC363489
Neisseria gonorrhoeae DNA lab quality control
BNCC363445
Murine adenovirus 1 DNA lab quality control
BNCC363163