Weiyel Reference Materials
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| Subculture | Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃) |
| Subculturing | Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min |
| Growth conditions | 30 ℃;24-48h; aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 2 |
| Morphology | The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio |
| Isolation | The feces of the marmoset |
| Application | High temperature aroma yeast. |
| Sharing mode | Public welfare sharing |
Legionella pneumophila nucleic acid detection standard
BNCC362545
Aspergillus niger nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362819
Candida albicans (Robin) Berkhout DNA standard
BNCC363233
Streptococcus agalactiae DNA lab quality control
BNCC363482
Staphylococcus aureus subsp nucleic acid detection standard
BNCC362339
Bacillus subtilis subsp nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362734