Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC364638 |BNCC

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Candida krusei nucleic acid reference (Heat inactivated) (Strongly positive)

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	Inoculate YM medium, elute with PBS, collect suspension, inactivate in water bath at 65 ℃ for 30min
Growth conditions	30 ℃;24-48h; aerobic
Storage conditions	-80 ℃
Safety level	2
Morphology	The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio
Isolation	The feces of the marmoset
Application	High temperature aroma yeast.
Sharing mode	Public welfare sharing