Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | This reference does not recommend repeated freezing and thawing. Before use, take it out of the refrigerator, balance to room temperature, mix well, and use it. |
| Growth conditions | 37 ℃,18h, aerobic |
| Storage conditions | -80 ℃ |
| Safety level | 1 |
| Morphology | Plaque is obvious |
| Application | Quality control substances for RNA virus molecular biology detection process. |
| Sharing mode | Public welfare sharing |
Lactobacillus plantarum DNA lab quality control
BNCC363608
Salmonella enterica nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361552
Escherichia bacteriophage MS2 nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC362697
Bordetella pertussis nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC361658
Aspergillus fumigatus nucleic acid reference (Heat inactivated) (Strongly positive)
BNCC363597
Bovine parvovirus DNA standard
BNCC363859