Issatchenkia orientalis nucleic acid reference (Heat inactivated) (Strongly positive)|BNCC364639 |BNCC

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Issatchenkia orientalis nucleic acid reference (Heat inactivated) (Strongly positive)

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	Remove from the refrigerator, melt completely, vortex and mix well, ready to use. Note: The quality control is inactivated particles, which need to be used after nucleic acid extraction. The extraction or purification reagents should be prepared by themselves, and repeated freezing and thawing should be avoided before extraction. The minimum sampling volume is 200 μl.
Growth conditions	37 ℃;24-48h; aerobic;
Storage conditions	2-8 ℃
Safety level	2
Morphology	The colony diameter is 1-2mm, round, neat edges, opaque, gray-white front, raised in the middle, smooth surface, bright surface, moist texture, easy to provoke, G-(red), Vibrio
Isolation	The feces of the marmoset
Application	Itraconazole content, Ketoconazole content determination, Quality control, Quality control strain, Sterility test, Magnetized disk test, Drug sensitivity test, API product quality control strain, Antifungal susceptibility test Ref Ref
Sharing mode	Public welfare sharing