Chicken-derived nucleic acid detection kit (Fluorescent PCR method)|BNCC361134 |BNCC

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Chicken-derived nucleic acid detection kit (Fluorescent PCR method)

Subculturing	Experimental preparation: the various components in the kit are used to dissolve on ice, slightly mixed and briefly centrifuged, and then placed on ice for later use; Experimental reaction system (25 μL):qPCR mixed reaction solution 24 μL, template 1 μL; Experimental reaction conditions: the first step is 95 ℃ for 1min, the second step is 95 ℃ for 10s, the third step is 50 ℃ for 30s, and the second to third steps are cycled 40 times; Fluorescent channel: Cy5.
Storage conditions	null
Safety level	1
Application	It is suitable for the identification and detection of chicken-derived ingredients in food, cosmetics and feed.
Sharing mode	Public welfare sharing