Streptococcus mutans Clarke DNA lab quality control|BNCC364873 |BNCC

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Streptococcus mutans Clarke DNA lab quality control

  • number：BNCC364873
  • Packing：Frozen vial; 10 ^ 5~10 ^ 6copies/mL;10 tubes/box
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Streptococcus mutans Clarke DNA lab quality control
Subculture Bovine brain extract powder: 4.0, bovine heart extract powder: 4.0, peptone: 5.0, casein peptone: 16.0, sodium chloride: 5.0, glucose: 2.0, disodium hydrogen phosphate: 2.5, agar: 13.5,pH:7.4±0.2(25 ℃)
Subculturing Brain extract powder: 5.0g, heart extract powder: 12.5g, peptone: 5.0g, tryptone: 10.0g, sodium chloride: 5.0g, glucose 2.0g, disodium hydrogen phosphate 2.5g, agar 15.0g (not included in liquid medium),pH 7.4±0.2. 121 ℃,15min sterilization.
Growth conditions 37 ℃;24-48h; aerobic
Storage conditions -80 ℃
Safety level 1
Isolation Carious dentine
Application For pure culture of Staphylococcus aureus in food (GB standard)
Sharing mode Public welfare sharing
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