Talaromyces marneffei DNA standard|BNCC369819 |BNCC

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Talaromyces marneffei DNA standard

Subculture	Potato Impregnation Powder: 10.0, Glucose: 20.0,KH2PO4:3.0,MgSO4 · 7H2O:1.5, Thiamine: 0008, Agar: 15.0,pH:6.0±0.2(25 ℃)
Subculturing	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	28 ℃;5-7 days; aerobic;
Storage conditions	-80 ℃
Safety level	0
Application	The standard, not infectious, no biosafety risk, suitable for real-time fluorescence quantitative PCR and other methods of Marneffei basket-like bacteria nucleic acid qualitative and quantitative determination, as well as laboratory quality control and kit development and evaluation.
Sharing mode	Public welfare sharing