Mycobacterium kansasii DNA standard|BNCC364524 |BNCC

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Mycobacterium kansasii DNA standard

Subculture	Ammonium sulfate: 0.5, potassium dihydrogen phosphate: 1.5, disodium hydrogen phosphate: 1.5, sodium citrate: 0.4, magnesium sulfate: 0.025, calcium chloride: 0.5mg, zinc sulfate: 0.001, copper sulfate: 0.001, sodium L-glutamate: 0.5, iron ammonium citrate: 0.04, pyridoxine hydrochloride: 0.001, biotin: 0.5mg, malachite green: 0.25mg, agar: 15.0,PH:6.4-6.8(25 ℃)
Subculturing	When using this standard, move to room temperature to be completely dissolved, shake evenly, use after instantaneous centrifugation, try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;5-7 days; aerobic
Storage conditions	-80 ℃
Safety level	2
Application	It is suitable for qualitative and quantitative research and analysis of Mycobacterium kansa, verification and evaluation of measurement methods, and laboratory quality control.
Sharing mode	Public welfare sharing