Actinomyces naeslundii DNA standard|BNCC370191 |BNCC

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Actinomyces naeslundii DNA standard

Subculture	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculturing	When using this standard, move it to room temperature to be completely thawed, shake evenly, and use it after instantaneous centrifugation. Try to avoid repeated freezing and thawing.
Growth conditions	37 ℃;24-48h;5% CO2
Storage conditions	-80 ℃
Safety level	2
Application	This standard was developed by Henan engineering center of industrial microbial strain. It is suitable for qualitative and quantitative research and analysis, measurement method verification and evaluation, and laboratory quality control of Actinomycetes.
Sharing mode	Public welfare sharing