Streptococcus salivarius subsp DNA standard|BNCC370647 |BNCC

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Streptococcus salivarius subsp DNA standard

Subculture	Special peptone: 23.0, soluble starch: 1.0, sodium chloride: 5.0, agar: 10.0,pH:7.3±0.2(25 ℃)
Subculturing	When using this standard, it is moved to room temperature (20~25 ℃) and then thawed, shaken evenly, centrifuged briefly, and placed on ice in a low temperature environment for temporary storage for use, trying to avoid repeated freezing and thawing.
Growth conditions	37 ℃;18-24h; aerobic
Storage conditions	-80 ℃
Safety level	1
Application	The quality control is developed by Henan engineering center of industrial microbial strain, and is fixed by digital PCR, which is suitable for qualitative and quantitative research and analysis of Streptococcus salivarius, verification and evaluation of measurement methods and laboratory quality control.
Sharing mode	Public welfare sharing