Candida albicans (Robin) Berkhout DNA standard|BNCC370656 |BNCC

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Candida albicans (Robin) Berkhout DNA standard

Subculture	Yeast extract: 3.0, malt extract: 3.0, glucose: 10.0, casein peptone: 5.0, agar: 20.0,pH:6.2±0.2(25 ℃)
Subculturing	When using this standard, move it to room temperature to be completely dissolved, vortex oscillation mixing, instantaneous centrifugation after use, try to avoid repeated freezing and thawing.
Growth conditions	30 ℃;24-48h; aerobic;
Storage conditions	-80 ℃
Safety level	1
Application	Candida albicans (Candida albicans) DNA standard is mainly used for positive control, nucleic acid detection kit development, and related research.
Sharing mode	Public welfare sharing