Weiyel Reference Materials
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| Subculture | Nutritional gravy medium (English name: NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (not included in liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores. |
| Subculturing | 1. According to the arrow sign of Xilin bottle cap, open the strain and dissolved liquid; 2. Pour the bacteria tablets into the dissolved liquid, cover the rubber stopper, shake and dissolve; 3. After being fully dissolved, it can be absorbed in proportion according to the test requirements; 4. Please use up immediately after opening, and do not store it; |
| Growth conditions | 37 ℃, aerobic, 18-24h |
| Storage conditions | -20 ℃, kept away from light |
| Safety level | 1 |
| Application | Pharmacopoeia test |
| Sharing mode | Public welfare sharing |
Campylobacter jejuni subsp nucleic acid detection standard
BNCC362621
Escherichia coli bacteriophage T1 standard quality control product
BNCC362950
Salmonella (SPP) nucleic acid detection kit (Fluorescent PCR method)
BNCC361345
8099 Escherichia coli carrier (cloth)
BNCC362620
Reference material of escherichia coli count in food
BNCC359093
Seawater total bacterial colony count quality control sample
BNCC363185