Bacillus stearothermophilus spore suspension|BNCC360467 |BNCC

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Bacillus stearothermophilus spore suspension

Subculture	Nutritional gravy medium (NA/NB): beef paste 3.0g, peptone 10.0g,NaCl 5.0g, agar 20.0g (without liquid medium), distilled water 1.0L,pH 7.0. Sterilization at 121 ℃ for 15min. [Note] Adding 5 mgMnSO4 · H2O to culture Bacillus is beneficial to produce spores.
Subculturing	This spore suspension is a pure spore suspension, which is obtained by cell separation and collection of spores. It can be used directly, and the corresponding volume can be added according to the test requirements.
Growth conditions	55 ℃, aerobic, 18-24h
Storage conditions	2-8 ℃
Safety level	1
Application	Resistance Testing Dry heat sterilization control Efficacy testing Ethylene oxide sterilization control Media testing Steam sterilization control Sterility assurance Sterilization control Pharmaceutical and Personal Care Resistance test dry heat sterilization control efficacy test ethylene oxide sterilization control medium inspection BR> sterility assurance sterilization control> drugs and personal care
Sharing mode	Public welfare sharing